Entrées
All Entrées are served with a dinner salad.
You may substitute extra vegetables in place of starch with any meal.
Pan Seared Atlantic Salmon & Risotto
Herb crusted and served over roasted fennel risotto ‑ 18.99Frutti di Mare
Fresh clams, Prince Edward Island mussels, calamari, scallops, shrimp and sole over linguine. Your choice of Red or White sauce ‑ 24.59Sorrentino
With eggplant, prosciutto and a Marsala sauce.Veal ‑ 19.99 Chicken ‑ 17.99
Chicken Cacciatore
On the bone, sautéed with mushrooms, onions and rosemary marinara ‑ 17.99Baked Eggplant Fiorentina
Thin sliced eggplant served over a bed of fresh baby spinach with marinara sauce, topped with goat cheese ‑ 16.99Eggplant Rollatini
Stuffed with prosciutto and ricotta cheese ‑ 14.99Porterhouse Lamb Chops
Topped with salsa verde of fresh mint, basil and garlic ‑ 21.99Sole Calabrese
Topped with tomatoes, capers and garlic. Served over warm orzo ‑ 18.99Lemon Oregano Chicken
Quartered free range half chicken, topped with fresh oregano and lemon ‑ 17.99Garlic & Herb Rubbed Reserve New York Strip
Hand cut, then grilled and topped with crumbled gorgonzola and served with oven roasted potatoes and broccoli rabe.14 oz. ‑ 24.99 9 oz. ‑ 20.99
Tuscan T-Bone
A grilled 16 oz. T-bone topped with rosemary butter. Served with fresh baby spinach and roasted garlic mashed potatoes ‑ 24.99Braised Short Ribs
Slow roasted and served over gorgonzola risotto ‑ 18.99Pork Osso Bucco
Tender pork shank slow cooked with vegetables and spices over creamy polenta ‑ 20.99Classics
Our “Classic Italian American” dishes are always available.Copyright © 2007-2009 Tambascio's Italian Grill.
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