Entrees
All Entrees are served with a dinner salad.
You may substitute extra vegetables in place of starch with any meal.
Veal Ravioli
Topped with portabella mushrooms and goat cheese in a brown rosemary sauce ‑ 17.99Penne & Shrimp Basilica
Tossed with fresh basil, fire roasted peppers and roasted garlic with aged parmesan cheese ‑ 18.99Gnocchi Bolognese
Little potato pasta topped with our hearty Tuscan meat sauce ‑ 14.99Pan Seared Atlantic Salmon & Risotto
Herb crusted and served over roasted fennel risotto ‑ 18.99Roasted Tomato & Goat Cheese Ravioli
Topped with a roasted pepper pink sauce ‑ 16.99Tortellini Certosa
Tossed with fresh veal sausage, broccoli rabe and roasted garlic. Seasoned with oregano and thyme ‑ 17.99Fileto di Pesce Mediterranean
A fresh fillet cooked in a pouch with halved grape tomatoes, kalamata olives and feta cheese ‑ 18.99Baked Eggplant Fiorentina
Thin sliced eggplant served over a bed of fresh baby spinach with marinara sauce. Topped with goat cheese ‑ 16.99Frutti di Mare
Fresh clams, Prince Edward Island mussels, calamari, scallops, shrimp and sole over linguine. Your choice of Red or White sauce ‑ 23.59Risotto of the Day
Ask your server about the chef’s special risotto - Priced DailyHand Cut Steaks
All steaks are hand cut choice beef, grilled with cedar wood on our charbroiler. Our New York strip and Filet Mignon are served with a mushroom and caramelized onion demi-glaze.
New York Strip
14 oz. ‑ 20.99 9 oz. ‑ 17.99Tuscan T-Bone
A grilled 16 oz. T-bone topped with rosemary butter. Served with fresh baby spinach and roasted garlic mashed potatoes ‑ 24.99Filet Mignon
12 oz. ‑ 24.99 7 oz. ‑ 19.99Steak Burgers
Steak Burger
A 1/2 lb. of ground sirloin served with lettuce, tomatoes and fries ‑ 6.99With Cheese ‑ 7.99