Entrées
Chicken Cacciatore
Bell and Evans chicken quartered, pan seared, then oven roasted with fresh garlic, mushrooms and onions with a rosemary marinara ‑ 17.99Pan Seared Atlantic Salmon with Risotto
Herb crusted and served over roasted fennel risotto ‑ 18.95Eggplant Rollatini
Our tender thin sliced eggplant stuffed with ricotta and prosciutto ‑ 14.99Sole Calabrese
Topped with tomatoes, capers and garlic. Served over warm orzo ‑ 18.99Baked Eggplant Fiorentina
Thin sliced eggplant served over a bed of fresh baby spinach with marinara and topped with goat cheese ‑ 16.99Frutti di Mare
Fresh clams, Prince Edward Island mussels, calamari, scallops, shrimp and sole over linguine. Your choice of Red or White sauce ‑ 24.59Seafood Possilipo
Fresh shrimp, diver scallops and tender calamari in a delicious pink cream sauce over linguine ‑ 17.99Porterhouse Lamb Chops
Two thick cut chops grilled then topped with a fresh mint, basil and garlic salsa verde ‑ 21.99Pork Osso Bucco
Tender pork shank slow cooked with chef Bahar’s secret vegetable and herb sauce and served over creamy polenta ‑ 20.99Our steaks are hand cut choice beef grilled with cedar wood on our char-broiler.
Tuscan T-Bone
16 oz. grilled then topped with rosemary better and served with fresh baby spinach and roasted garlic mashed potato ‑ 24.95New York Strip
New York strip served with a mushroom and carmelized onion demi glaze.14 oz. ‑ 22.95 9 oz. ‑ 17.95
Fresh thin sliced Veal or Chicken breast
Marsala ‑ 17.95 or 15.95Piccata ‑ 17.95 or 15.95
Francese ‑ 17.95 or 15.95
Sorentino ‑ 18.95 or 16.95
Eggplant, prosciutto and marsala sauce
Eggplant Parmigiana
Thin sliced, no skin, lightly breaded and topped with marinara and mozzarela ‑ 13.99Copyright © 2007-2012. Tambascio's Italian Grill.
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