Entrées

            Chicken Cacciatore
            Bell and Evans chicken quartered, pan seared, then oven roasted with fresh garlic, mushrooms and onions with a rosemary marinara ‑ 17.99
          

Pan Seared Atlantic Salmon with Risotto

Herb crusted and served over roasted fennel risotto ‑ 18.95

Eggplant Rollatini

Our tender thin sliced eggplant stuffed with ricotta and prosciutto ‑ 14.99

Sole Calabrese

Topped with tomatoes, capers and garlic. Served over warm orzo ‑ 18.99

Baked Eggplant Fiorentina

Thin sliced eggplant served over a bed of fresh baby spinach with marinara and topped with goat cheese ‑ 16.99

Frutti di Mare

Fresh clams, Prince Edward Island mussels, calamari, scallops, shrimp and sole over linguine. Your choice of Red or White sauce ‑ 24.59

            Seafood Possilipo
            Fresh shrimp, diver scallops and tender calamari in a delicious pink cream sauce over linguine ‑ 17.99
          

Porterhouse Lamb Chops

Two thick cut chops grilled then topped with a fresh mint, basil and garlic salsa verde ‑ 21.99

Pork Osso Bucco

Tender pork shank slow cooked with chef Bahar’s secret vegetable and herb sauce and served over creamy polenta ‑ 20.99

Our steaks are hand cut choice beef grilled with cedar wood on our char-broiler.

Tuscan T-Bone

16 oz. grilled then topped with rosemary better and served with fresh baby spinach and roasted garlic mashed potato ‑ 24.95

New York Strip

New York strip served with a mushroom and carmelized onion demi glaze.
14 oz. ‑ 22.95 9 oz. ‑ 17.95

Fresh thin sliced Veal or Chicken breast

Marsala ‑ 17.95 or 15.95
Piccata ‑ 17.95 or 15.95
Francese ‑ 17.95 or 15.95
Sorentino ‑ 18.95 or 16.95
Eggplant, prosciutto and marsala sauce

Eggplant Parmigiana

Thin sliced, no skin, lightly breaded and topped with marinara and mozzarela ‑ 13.99