Entrées

All Entrées are served with a dinner salad.
You may substitute extra vegetables in place of starch with any meal.

Pan Seared Atlantic Salmon & Risotto

Herb crusted and served over roasted fennel risotto ‑ 18.99

Frutti di Mare

Fresh clams, Prince Edward Island mussels, calamari, scallops, shrimp and sole over linguine. Your choice of Red or White sauce ‑ 24.59

Sorrentino

With eggplant, prosciutto and a Marsala sauce.
Veal ‑ 19.99 Chicken ‑ 17.99

Chicken Cacciatore

On the bone, sautéed with mushrooms, onions and rosemary marinara ‑ 17.99

                            Baked Eggplant Fiorentina
                            Thin sliced eggplant served over a bed of fresh baby spinach with marinara sauce, topped with goat cheese ‑ 16.99
                        

Eggplant Rollatini

Stuffed with prosciutto and ricotta cheese ‑ 14.99

Porterhouse Lamb Chops

Topped with salsa verde of fresh mint, basil and garlic ‑ 21.99

Sole Calabrese

Topped with tomatoes, capers and garlic. Served over warm orzo ‑ 18.99

Lemon Oregano Chicken

Quartered free range half chicken, topped with fresh oregano and lemon ‑ 17.99

Garlic & Herb Rubbed Reserve New York Strip

Hand cut, then grilled and topped with crumbled gorgonzola and served with oven roasted potatoes and broccoli rabe.
14 oz. ‑ 24.99 9 oz. ‑ 20.99

Tuscan T-Bone

A grilled 16 oz. T-bone topped with rosemary butter. Served with fresh baby spinach and roasted garlic mashed potatoes ‑ 24.99

Braised Short Ribs

Slow roasted and served over gorgonzola risotto ‑ 18.99

                            Pork Osso Bucco
                            Tender pork shank slow cooked with vegetables and spices over creamy polenta ‑ 20.99
                        

Classics

Our “Classic Italian American” dishes are always available.