Tossed with marinara,garlic and gorgonzola

A delicious egg battered crusty bread stuffed with prosciutto and fresh mozzarella then topped with a flavorful pink picatta sauce

Littleneck clams broiled with smoked bacon and fresh garlic

Lightly breaded and gently fried provolone with vodka sauce and pesto

Fresh garlic and olive oil spread on our house made Italian bread

Creamy ball of fresh cheese with arugula, roasted peppers, artichoke hearts, olive oil and balsamic glaze

In a creamy tomato broth

Feta cheese, kalamata olives, romaine, tomatoes, onions and roasted peppers

Genoa salami, cappicola, red roasted peppers, sharp provolone cheese, romaine and tomatoes

Romaine, tomatoes, cucumbers onions and peppers

Honey roasted pecans and apples with crumbled goat cheese over arugula with balsamic vinaigrette

Fresh chopped clams and whole clams with garlic, spices and red or white sauce

Egg pasta with a hearty beef ragu

Just like Nona's with spiced meat and cheeses

Filled with lobster and tossed with asparagus and prosciutto in a creamy Gorgonzola sauce

Tossed with fresh arugula, sausage, and white beans in a garlic and olive oil sauce

In a red roasted pepper cream sauce

Fresh shrimp, scallops and tender calamari in a delicious pink cream sauce over linguine

Egg battered and served over spinach with a garlic wine sauce

Tender pork shank Tuscan style served over polenta

Our tender, thin sliced eggplant stuffed ricotta and prosciutto

Topped with cherry and vinegar peppers with rosemary and garlic wine sauce

Choice of Marinara, Fra Diavalo or Luciano

Lemon, butter, garlic wine sauce with rice and vegetable

Oven baked with panko, Dijon and roasted pecans served with spinach risotto.

Fresh clams, mussels, calamari, scallops, shrimp and sole over linguine.

Herb crusted and served over spinach risotto

Our fresh, thin sliced eggplant, topped with marinara and mozzarella

Hand cut, aged steak grilled on the char broiler.

Pan roasted with tomatoes, capers, lemon, garlic and basil over orzo

Eggplant, prosciutto and marsala sauce

New York Style thin crust baked on stone hearth

Sliced meatballs, sauce, fresh sliced garlic, olive oil and fresh mozzarella

White pizza, fresh basil, tomatoes, garlic and basil

Spinach, tomatoes, smoked bacon, garlic and ricotta

Sliced tomatoes, fresh basil, kalamata olives, eggplant and feta cheese

Gorgonzola, fresh spinach and red roasted peppers

Pizza dough stuffed with ricotta, mozzarella and parmesean

Topped with marinara and mozzarella

Topped with marinara and mozzarella

Our fresh, thin sliced eggplant, topped with marinara and mozzarella

Topped with marinara and mozzarella

Grilled steak with peppers, onions and provolone

In a creamy tomato broth

braised pork shank with a hearty brown sauce with tender gnocci

with crispy goat cheese, marinara, spinach and seafood panko breadcrum stuffing

breaded bone in pork chop over a creamy vodka sauce topped with melted buratta with mashed potaoes

Feeds 4-6. Choice of Chicken Picatta or Chicken Parm or Chicken Marsala AND Choice of Rice or Pasta with marinara AND garden salad.