Menu

Feta cheese, kalamata olives, romaine, tomatoes, onions and roasted peppers

Genoa salami, cappicola, red roasted peppers, sharp provolone cheese, romaine and tomatoes

Romaine, tomatoes, cucumbers onions and peppers

Romaine, croutons, shaved Parmesan and our house made dressing

Fresh chopped clams and whole clams with garlic, spices and red or white sauce

Sun-dried tomatoes, roasted mushrooms and spinach in a pecorino Romano broth

Just like Nona's with spiced meat and cheeses

Pasta purses filled with lobster and tossed with asparagus and prosciutto in a creamy Gorgonzola sauce

Tossed with fresh arugula, sausage, and white beans in a garlic and olive oil sauce

In a red roasted pepper cream sauce

Egg battered and served over spinach with a garlic wine sauce

Tender pork shank Tuscan style served over polenta

Our tender, thin sliced eggplant stuffed ricotta and prosciutto

Layers of eggplant, spinach and goat cheese with marinara sauce

Choice of Marinara, Fra Diavalo or Luciano

Fresh clams, mussels, calamari, scallops, shrimp and sole over linguine.

Herb crusted and served over spinach risotto

Thin sliced, lightly breaded and layered with mozzarella cheese and marinara

Hand cut, aged steak grilled on the char broiler.

Lemon, butter, garlic wine sauce with rice and vegetable

New York Style thin crust baked on stone hearth