Tonight's Specials

Appetizers

Spedini Romana

For two-Italian bread stuffed with fresh mozzarella and prosciutto then egg battered and gently fried and topped with a piccata sauce.

Spinach Salad

Fresh baby spinach topped with oven toasted walnuts, crumbled goat cheese and a balsamic brown butter vinaigrette

Entrees

Pan Fried Veal Cutlet

Fresh tender veal cutlet lightly breaded and served over a traditional Sicilian eggplant caponatta

Pollo al Diavolo

A quartered ½ Bell and Evans Chicken treated to a marinade of extra virgin olive oil, red chilies, and rosemary then char broiled and served with radicchio and roasted potatoes

Seared Monk Fish

A tender Monk fish filet pan seared then topped with a roasted tomato and fresh lima bean sauce and served over a nest of chorizo couscous

Spanish Style Mussels with Spaghetti

Fresh mussels steamed in a delicious broth of saffron, paprika and tomato then served over spaghetti

Take Out Items

Monthly Take out Specials

PASTA ALL MONTH!!!!! ONLY $10.99!!!!!! Why Cook? Manicotti; Lasagna; Rigatoni with Broccoli; Baked stuffed Shells; Pasta with meat balls or Sausage; Baked Ravioli.